THE 10 POUND MYSTERY ~
The 4 Kisses you eat every afternoon might be the cause of your weight gain! Just 100 extra calories each day will result in a 10 pound gain over 1 year. The soda at lunch will run 150 calories and lead to a 15 pound gain.
While seemingly small additions add up to a gain, small changes can also lead to a gradual loss. By changing or decreasing your intake you can lose 10 - 15 pounds. The addition of exercise will help even more! Any movement will bun calories. Start a new plan gradually and work up in intensity. See the article below for more exercise motivation & information.
Remember....small things make a difference!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
You had better STAND UP for this ~
It doesn’t matter if you go running every
morning, or you’re a regular at the gym. If you spend most of the rest of the
day sitting — in your car, your office chair, on your sofa at home — you are
putting yourself at increased risk of an early death. In other words,sitting for long periods is bad for you.
That, at least, is the conclusion of several
recent studies. Indeed, if you consider only healthy people who exercise
regularly, those who sit the most during the rest of the day have larger waists
and worse profiles of blood pressure and blood sugar than those who sit less.
Among people who sit in front of the television for more than three hours each
day, those who exercise are as fat as those who don’t: sitting a lot appears to
offset some of the benefits of jogging a lot.
So what’s wrong with sitting?
The answer seems to have two parts. The first is
that sitting is one of the most passive things you can do. You burn more energy
by chewing gum or fidgeting than you do sitting still in a chair. Compared to
sitting, standing in one place is hard work. To stand, you have to tense your
leg muscles, and engage the muscles of your back and shoulders; while standing,
you often shift from leg to leg. All of this burns energy.
You may think you have no choice about how
much you sit. But this isn’t true. If you sleep for eight hours each day,
and exercise for one, that leaves 15 hours of activities. Do
you take the stairs or the elevator? Do you e-mail your colleague down the
hall, or get up and go and see her? When you get home, do you potter about in
the garden or sit in front of the television?
So part of the problem with sitting a lot is
that you don’t use as much energy as those who spend more time on their feet.
This makes it easier to gain weight, and makes you more prone to the health
problems that fatness often brings.
Men who normally walk a lot (about 10,000
steps per day, as measured by a pedometer) were asked to cut back (to about
1,350 steps per day) for two weeks, by using elevators instead of stairs,
driving to work instead of walking and so on. By the end of the two weeks, their distribution of
body fat had altered — they had become fatter around the middle. Such
changes are among the first steps on the road to diabetes.
Conversely, a study of people who sit for
many hours found that those who took frequent small breaks — standing up to stretch
or walk down the corridor — had smaller waists and better profiles for sugar
and fat metabolism than those who did their sitting in long, uninterrupted
chunks.
Some people have advanced radical solutions
to the sitting syndrome: replace your sit-down desk with a stand-up desk, and
equip this with a slow treadmill so that you walk while you work. (Talk about
pacing the office.) Make sure that your television can only operate if you are
pedaling furiously on an exercise bike. Or, watch television in a rocking
chair: rocking also takes energy and involves a continuous gentle flexing of
the calf muscles. Get rid of your office chair and replace it with a therapy
ball: this too uses more musc
les, and hence more energy, than a normal chair,
because you have to support your back and work to keep balanced. You also have
the option of bouncing, if you like. Or
you could take all this as a license to fidget.
But whatever you choose, know this. The data are clear: beware your
chair.
From OLIVIA JUDSON
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
IT IS HOT OUTSIDE
As the long extremely hot summer drags on, how are you staying cool? Are you drinking plenty of cool fluids and keeping hydrated? As your children start back to school and sports practice are they meeting their fluid needs?
Consider these facts:
> 75% of Americans are mildly dehydrated most of the time - during all seasons!
> There is research to support the idea that 8 - 10 glasses of water a day could reduce back and joint pain for up to 80% of sufferers
> Lack of adequate fluids, water in particular, is the #1 trigger of daytime fatigue
> In a study of dieters, over 95% found that 1 glass of water was able to shut down late night hunger pangs
> Even mild dehydration will slow down metabolism by 3 %
> The thirst mechanism is mistaken for hunger by up to 37% of Americans
> Drinking 5 glasses of water a day decreases the risk of colon cancer by up to 45%, plus it can slash the risk of breast cancer by up to 79%
> A drop of 2% drop in body water content can cause fuzzy short-term memory, trouble with basic math and difficulty focusing on the computer screen or printed page
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
FOOD DIARY NEWS
One of the best tools in the weight loss arsenal is a food diary. It is a simple record of everything you eat or drink with additional information like where you were when you ate, what time it was, how you were feeling, who you were with, etc. Studies have shown that when one keeps a food diary their weight loss is greater - up to 50% more! So instead of losing 10 pounds they lost 15 pounds.
It gives me valuable information to help you too. It might help identify emotional eating, eating from boredom, mindless eating or that you nibble a lot while cooking but never considered the number of calories eaten while standing!
A food diary can be hand written and kept in a notebook, using an online program or using an app for a smart phone. Some links to sites are on the Useful Links page on my web site - see the tabs at the top of this page.
A food diary helps you focus and become aware of exactly what and how much you eat and drink and in what settings. It makes you look at eating from a different view point and valuable information is gained. Once you and I discover patterns or other issues, we can work to change them and make your weight loss efforts really pay off.
Once your weight loss goal is achieved, keeping a food diary for a few days each month helps you continue your healthy eating habits and highlights any areas that might have slipped.
So while it might sound like a lot of work and an inconvenience, a food diary can help increase the amount of weigh loss, identify problem areas and help to maintain what you worked so hard to achieve!!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
PORTION SIZE
Is this 1 serving or 1 portion???
Serving size vs portion size. The difference is a source of confusion for most of my clients in the early stages of counseling. Whether one is trying to lose weight, control blood sugars due to diabetes or just eat a healthy balanced diet, this topic is basic to success.
Serving size is based on the Food Guide Pyramid recommendations for intake based on nutrient content.
Portion size is not defined. It might be listed on one food label as one amount and on another brand as a different amount. This leads to much confusion when trying to compare nutrient content between brands, food choices in general or if trying to follow the Food Guide Pyramid recommendations.
Since serving sizes are defined, they are a useful tool to use to control calories, fat, carbohydrates or other nutrients one is monitoring.
It is not practical to carry a food scale or measuring cups around so there are some helpful visual comparisons that are commonly used.
FOOD GROUP SERVING SIZE VISUAL COMPARISON
Grain Group 1 ounce
1 hockey puck Vegetables 1/2 cup cooked
1 light bulb
Fruit 1/2 cup/ 1 medium piece baseball
Milk 1 cup/1ounce cheese 1 ounce=4 dice
Meat 3 ounces Deck of cards
Beans


1/2 cup cooked
1 light bulb
The most important step is to pay attention to what you are eating. A food journal is great to help with this and can help pinpoint areas/food groups that need change the most. This tool helps you and is a wonderful tool that I can use with you to get faster results!
Remember - always eat small potions of high calorie foods and eat more of the low calorie foods.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Happy New Year!
Ring in Wellness for the New Year
It’s the time of year for making resolutions. Studies have shown that one of the top resolutions among Americans is to lose weight and/or to eat more healthfully. Small changes to your daily routine can lead to big changes in the state of your health. Take these 2 weeks of little steps to get you started toward a healthier year.
WEEK 1
Sunday: Eat 2 ounces (oz) of dark chocolate each week to help prevent heart disease.
Monday: Get 8 hours of sleep each night to help in the prevention of weight gain, diabetes, and heart disease. Go to bed early tonight!
Tuesday: Measure your food portions, and immediately put leftovers into the refrigerator.
Wednesday: Serve soup or salad before your main course to help you fill up and avoid overeating.
Thursday: Have 1 oz of nuts five times each week to help decrease the risk of developing coronary artery disease.
Friday: Try whole-grain pasta tonight for more fiber, vitamins, and minerals than enriched pasta. If you’d like, start by mixing part of
your regular, enriched pasta with whole-grain pasta to help you get used to the taste and texture.
Saturday: Buy your produce weekly, and prepare it in advance whenever possible (cutting
melon, chopping vegetables, etc). Keep your fruits and vegetables in a very visible place in the refrigerator, so that you’ll reach for them first.
WEEK 2
Sunday: Track what you eat, the time of day,the people that you’re with, and how you’re
feeling this week. Look for patterns and clues as to how you could improve. Rate your hunger on a scale of 1–10, and decide how much to
eat based on this rating. A score of 4 or higher usually warrants a lite snack, with a 7 or higher calling for a full meal or a more substantial snack.
Monday: Get into the habit of always carrying snacks in your purse, briefcase, or glove
compartment, or keep some in your work desk. Consider a snack mix made of dried fruits
and nuts, vacuum-packed tuna, or individual peanut-butter packets with crackers or an apple.
Tuesday: Aim to consume 25 grams of fiber each day. If you currently fall short, work your
way up slowly to avoid becoming constipated. Remember to drink plenty of fluids.
Wednesday: Try to have a blend of protein and carbohydrate at every meal and snack. Some healthy choices include reduced-fat cheese, peanut butter, nuts, lean meat and poultry, or an egg for protein; and any whole-wheat grain product or fruit for carbohydrate.
Thursday: Experiment with fresh herbs. Many contain as much or more antioxidant power
than fruits and vegetables.
Friday: Plan to eat two vegetarian meals each week. Think of the possibilities—
a hearty lentil stew, a spicy black-bean burger, a lite veggie wrap, or a seasoned portobello “burger.”
Saturday: Don’t worry about breaking the rules by having dinner leftovers for breakfast or a
traditional breakfast food for dinner. Everyone’s appetite is different. Also, don’t concern
yourself about gaining weight if you like tohave your biggest meal in the evening. Studies
have repeatedly shown that it doesn’t matter what time you eat. It only matters how much
you eat within a 24-hour period.
Make an appointment to come see me - we can discuss even more ways to achieve your goals and improve your health in the New Year and beyond!!
Happy Holidays!!!
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
LUNCH BOX IDEAS
As we prepare for back to school time, we start to wonder, "What am I going to put in the kids lunch boxes and what is a good afterschool snack?"
Many of the items listed below can do double duty - as a lunch box item or afterschool snack.
Try these ideas:
▪ Conventional sandwiches—deli meat, peanut butter* and jelly, cheese, bagel and cream cheese, bagel and peanut butter, vegetarian pita pocket, tuna fish
▪ Unconventional sandwiches—humus and pita bread, falafel, cheese and crackers, cream cheese and jelly, cream cheese and olives, sunflower butter, soy-nut butter, wrap filled with vegetables and cheese or deli meats, quesadilla, calzone, and Stromboli, Canadian bacon with lettuce and tomato
▪ Conventional alternatives to sandwiches—dinner leftovers (meat/chicken/fish/pork, grain, pasta or potatoes, vegetables), cheese and crackers, leftover pizza, soup or stew, takeout leftovers
▪ Unconventional alternatives to sandwiches—single-serving cereal or cereal from home in storage container (just add milk), scrambled eggs or hardboiled eggs, yogurt with granola, quiche, chili, pancakes or waffles, nuts,* filled croissant, homemade smoothies, bean salad, homemade muffin
▪ Fruits—apple, pear, banana, grapes, berries, oranges, grapefruit sections, canned fruit in juice, fruit cocktail, grapefruit sections, cherries, pineapple chunks, melon, pomegranate, guava, papaya, tangerines, clementine, fruit salad
▪ Vegetables to eat raw, steamed, or with dip—cucumber slices, celery, carrots, green beans, snow peas, blanched broccoli, asparagus or cauliflower, grape tomatoes, beets, corn, salad, guacamole, bean salad
▪ Snacks—fruit leather, sunflower seeds, baked potato chips, pretzels, multigrain crackers, high-fiber granola bar, graham crackers, applesauce, multigrain chips or tortilla, dried fruit, nuts,* tube yogurt (try freezing), cereal bars, dry cereal, banana chips, dried peas, breadsticks
Remember - the kids might not like what you pack today but think it is wonderful the next time you send it in the lunch box. So try new things more than once.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
FOODS AND PESTICIDES
I have already gotten several questions about the recent study that found a potential connection between pesticides and ADD/ADHA, etc. It was based on amounts of pesticide residue in the childrens urine and if they had any of the above mentioned issues.
So what to do? WASH your fruits and produce - just like you should have been doing anyway! There are special fruit/vegetable washes that help clean the outside and any waxes, etc off the foods. But you do not have to have anything special - just wash using plenty of water and gently rub the surface.
To find out which fruits and vegetables have high pesticide levels inside the fruit/veg [the part you normally eat], go to : www.foodnews.org It will give a list of items you should buy organic to avoid exposure.